![]() ![]() Use the paddle attachment and an electric stand mixer. STEP 2: Add 2 cups of unsalted, softened butter to a large mixing bowl. Combine flour, lemon zest, baking powder, and salt together. With a zester, zest the lemon and add the lemon zest to the bowl with the flour. STEP 1: Sift 4 1/2 cups of all-purpose flour into a separate large bowl. HOW TO MAKE GREEK ALMOND COOKIES (KOURABIEDES): STEP BY STEP 1 tablespoon orange blossom water (you can sprinkle the orange blossom water lightly on top of the cookies once they’re baked, but before you sprinkle them with icing sugar).1/2 teaspoon pure almond extract (the flavour of almond extract is strong, so you don’t need a lot of it).You can say it! Optional Ingredients to Add To the Cookie Dough: Kourabiedes are a little tricky to pronounce, but here’s how it sounds: Koo-rah-be-yeh-thes. How Do You Pronounce Kourabiedes In Greek? Or, if you don’t like almonds or almond flavouring, you can omit them from the recipe. For instance, if you don’t have slivered almonds on hand, you can add a small amount of pure almond extract instead. ![]() The best part is that you can easily modify this Greek almond cookie recipe. The result is fluffy, sweet, and crumbly, truly irresistible cookies! Kourabiedes are made primarily with unsalted butter, flour, icing sugar, brandy, and almonds (or almond flavouring).
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